Overdue Update

Sorry for the extended delay updating this blog. Because it's been so long, I am not going to tell you about the rest of my visit from the Germans. Nor am I going to tell you about DH's military reunion weekend after. You're also going to have to live without the news of my weekend spent lying on my stomach after a gardening-induced backache (two weekends ago). Even though it was really fun, I'm not going to give you a big blurb on the trip to the race track with our friends down the road that have trotting horses. Only Edith would care about 20 chapters of her book that I edited. You also don't need to hear about ride this past Thursday that resulted in the current backache. No, I didn't fall off and no she didn't jump all over the place. It probably just aggravated the backache from the previous week. The weekend spent lying on the floor with my feet up on the sofa is also not very exciting. How much do you really need to know about Monday's trip to the chiropractor?

Instead I'm just going to tell you about today and not worry about all that other stuff.

Despite the continued backache, I am managing to be somewhat productive. Regular icing seems to be helping. So if I've done most of the dishes and spent a short visit with Queenie and Hopi in the pasture. The girls are managing to behave and Shawnee has not become a cliché again, like she did yesterday by chewing on my slipper.

Our garden is definitely coming along. The potatoes are growing like mad. DH planted six rows of peas. The rhubarb is overdue for its third cutting. I have to see about doing that tomorrow so we can take it to his parents after my chiropractor appointment. The giant pumpkins and regular zucchini have been moved out to the garden. The weird yellow squash thingy has come up despite our expectations to the contrary (I overwatered the dirt). The regular American aren't pumpkins are also about ready to be set outside. Today I found another empty meat tray, so I was able to start the thyme seeds that I just bought. For mom, who actually cares about this stuff and might be able to give me more information about them, it is Thymus vulgaris. The thyme I used to have died from the winter. We are hoping that we can start creating a ground cover in our flower bed with herbs. So anyone can recommend species that we appreciate it. So far, we are trying with the mint that we have and then this thyme.

We're having calzone for dinner tonight. I hope will be a right because we are using store-bought dough. It's shortening up the process a lot because I'm not up to more now. It will have fresh tomatoes, fresh oregano, ham strips, and grated cheese. Probably also other spices. Maybe a jar of mushrooms, if I feel like it.

Other than that I mostly just playing my silly horse game.